This was an interesting bakery item I saw at Taipan Bakery. At first glance it reminded me of the awesome Mille Feuille we had at Morimoto, but it actually looks more like crepes.
Layer upon layer of thin crepe slices with cream in between, and cubes of honeydew melon sandwiched between every 5 or so layers. The crepe slices were fluffy and light, but the piece as a whole lacked flavor. The crepes, melons, and cream were not sweet at all...wish they had used strawberries or something rather than honeydew, or syrup or chocolate in between the crepe layers.
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