Sunday, March 7, 2010

Bravo Italiano Cucina (Take 2)

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Tuscan Sunset

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Chiraz + Tuscan Sunset

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Peach Bellini

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Chicken, Spinach, and Bacon Flatbread - Grilled chicken, creamy spinach, applewood smoked bacon with green onions, Mozzarella and Provolone. The spinach makes the flatbread pretty refreshing! Tasted kind of like a thin-crust pizza.

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Grilled Tilapia with Crab - Flaky tilapia topped with jumbo lump crab and lemon butter sauce served with the vegetable of the day and crispy potatoes. I substituted the vegetables of the day with string beans instead. The potatoes were definitely crispy on the outside, and tender on the inside!

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Mama's Lasagna Bolognese - with creamy Alfredo sauce and classic meat sauce from the heart of Italy. This makes me want to make my own lasagna again...I can do it!

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Chicken Parmesan Milanese - Crisp, freshly-breaded Romano-crusted chicken breast with fresh Mozzarella and Pomodoro sauce served with herb pasta

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Tre Dolce - Tiramisu, Torta di Cioccolata, and Chocolate Chip Bread Pudding. We wanted to substitute the Torta di Cioccolata (aka chocolate cake) with something else off the dessert menu, but we were only allowed to get another one of the other two. There was too much cocoa powder on the tiramisu, and the chocolate chip bread pudding was just awesome!

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