Pat's and Geno's

Finally had the famous Philly Cheesesteaks from Pat's and Geno's!!! I love the fact that both are open 24-hours. And Geno's is just so eye-catching, I could spot it from several blocks away.


Neon signs and flourescent lights


Corner of Geno's Steaks

And turn the other way is Pat's Steaks. It kind of reminds me of Times Square in NYC where it's a crossroad.


Geno's Cheesesteak - the sliced steak were not "loosened" up, but I couldn't get much "steak" taste from it...almost tasted watered down.


Pat's Cheesesteak (with Mushrooms) - This one had provolone cheese as well, but I couldn't taste it. The steak was loosened in this one, and actually tasted like beef.

For whatever reason, Pat's decor is more traditional, and they have more "options" or toppings to choose from than Geno's. So I'd say Pat's won this battle, but I'd definitely keep trying both steaks when I go back again!

Texas Roadhouse (Take 2)

New York Strip with apple sauce and baked sweet potato. The steak was perfect!!!

Texas Roadhouse

First time visit to Texas Roadhouse!


The refrigerator display area near the entrance had some very convincing steaks!


Strawberry Cowboy Cooler...it looks clearer in the picture than it really was.


Dinner rolls...sweet yeast...


10 oz. Ft. Worth Ribeye with String Beans and Sweet Potato with marshmallows - Steak was great! String beans were a tad too salty...and marshmallows on sweet potato? Duh!


Dessert: Big Ol' Brownie...yes, 5 spoons. Who could finish this by themselves after eating steak and/or ribs?!